Powder-skinned braised chicken is a simple home-cooked dish. It is very important to master the heat if you want to make this dish well.

Ingredients:

Two chicken legs, a small handful of vermicelli, one red pepper, appropriate amount of salt, appropriate amount of sugar, two spoons of light soy sauce, two spoons of oyster sauce, one piece of ginger, three pieces of garlic Four petals and one green onion.

How to make braised chicken with vermicelli skin:

Wash the chicken legs and cut them into large pieces and set aside. Soak the vermicelli skin and set aside.

Put ginger slices, garlic cloves and green onions into a casserole. Top with chicken pieces, salt, oyster sauce, light soy sauce, and sugar. Add half a bowl of water.

Turn off the heat, turn to low and simmer for fifteen minutes. Be sure to control the heat. If the chicken is too rotten, it will not taste good.

Add the vermicelli and red pepper, continue to cover the pot and simmer for fifteen minutes.

Ready to eat.