Sesame oil? 2 tablespoons

4 slices of ginger

Garlic? 3 petals

Japanese fresh vertebral velvet? 100g

Chilled Japanese natural chicken breast? 250 grams

Sake/rice wine 1 bowl

Proper amount of salt

working methods

(1) Heat a cast iron pan, then add sesame oil and saute mushrooms with ginger and garlic.

(2) Put the chicken breast in the middle of the pot and fry it on medium heat until both sides are golden.

(3) Add sake and salt, bring to a boil over high fire, cover the lid and turn back to medium fire for 8 minutes. Stay away from the fire for a while.