Saussurea involucrata has a unique taste, but it does not affect the taste. I like it, too. It is crisp and fragrant in my mouth. There are many ways to make chrysanthemum, such as cold salad, hot pot, soup and stir-fry. There are meat and eggs. Vegetarian fried is also good. Contains chlorophyll. Suitable for all kinds of people.

material

Ingredients: Saussurea involucrata 400g,150g; Eggs;

Accessories: oil, salt and chicken essence 3g.

Scrambled eggs with wormwood

1

Washed chrysanthemum

2

Cut into segments

three

The eggs are scattered.

four

Put the hot oil in the cold pot into the egg mixture and cut it open with chopsticks.

five

Put the scrambled eggs out for use.

six

Leave the bottom oil in the pot and pour in the cut chrysanthemum and stir fry.

seven

And then into the egg.

eight

Seasoning, salt.

nine

Add chicken essence, stir-fry and take out.

skill

Don't argue too long. The fire exploded.

Artemisia selengensis, alias: Artemisia selengensis, Artemisia selengensis, Chrysanthemum morifolium, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Latin name: chrysanthum coranarium L. Chrysanthemum L., its flowers are very similar to wild chrysanthemum, so it is also called chrysanthemum. Annual or biennial herb with alternate leaves, long pinnate leaves, yellow or white flowers, achene ribs, two or three feet high, and edible or medicinal stems and leaves when tender. In ancient China, chrysanthemum was a court delicacy, so it was also called the emperor's dish. Chrysanthemum has the fragrance of Artemisia and the sweetness of chrysanthemum. According to ancient Chinese medical books, Artemisia selengensis is sweet, pungent, flat and non-toxic, and has the effects of "calming the heart and calming the nerves, nourishing the spleen and stomach, resolving phlegm and benefiting the stomach". Ornamental plants in China gardens. Hebei Shandong and other places are wild.

material

Materials: Chrysanthemum morifolium 500g, 250g; Eggs;

Accessories: oil, salt, thirteen spices, vegetarian food, coriander and onion.

Scrambled eggs with chrysanthemum

1

Wash the chrysanthemum and chop it with coriander and shallots.

2

The egg bumped into the basin.

three

Put the cut chrysanthemum into the egg and add salt, vegetarian and thirteen spices.

four

Stir evenly

five

Stir-fry the eggs in hot oil in a pan.

six

sabot

skill

Don't put too much salt.