200 grams of shrimp, 200 grams of celery, chicken breast 1 50g, rice100g, 2 sausages, onion12, red and yellow bell pepper1piece, and 6 cloves of garlic. Vegetable oil, seafood soup, tomato sauce, salt, pepper, Hungarian red powder.

working methods

1, diced chicken breast and sausage; Wash onion, celery and sweet pepper, and dice; Peel and dice garlic for later use. 2. Wash the shrimps to remove the sand line; Wash the rice, soak it for 30 minutes and then drain it for later use. 3. Add oil to the pot. When the oil is hot, add onion and garlic and stir fry, then add diced chicken, diced sausage, celery and tomato sauce and stir fry, and then add rice, salt, pepper, Hungarian red powder and seafood soup. 4. Stir-fry the rice with low fire until it is half cooked, put it in a rice cooker, and then add the remaining seafood soup, shrimp and sweet pepper to cook.