Ulaanbaatar, the capital of Mongolia, is located on the beautiful Tula River in central Mongolia, surrounded by mountains, with an area of 2,000 square kilometers and an altitude of 1, 356,5438+0 meters. Ulaanbaatar was founded in 1639, which was called "urging" at that time, and Mongolian means "palace". It is the residence of the first living Buddha in Mongolia, and was named as "Kulun" and "Grand Kulun", which means "Great Temple".
1924 was changed to Ulaanbaatar, which was designated as the capital, meaning "Red Hero City". Ulaanbaatar is the capital and largest city of Mongolia, and also the national political, economic, transportation, scientific, educational and cultural center. The main scenic spots in Ulaanbaatar are: Bat Square in Surh, Museum of Nature, Museum of Plastic Arts, Bogota Khan Palace, Coygyn Temple Museum and Gandan Temple.
Dietary characteristics in Ulaanbaatar:
1, pay attention to the benefits and the freshness of the dishes.
2, the taste is generally salty.
The staple food is generally beef and mutton. I'm also interested in China's mutton buns, jiaozi and other foods.
4. Non-staple foods such as beef, mutton, chicken, duck, eggs, deer, rabbits, wild sheep and pheasants. Dairy products are also the main non-staple food; Recently, they began to eat vegetables.
5. Production methods I like dishes made by cooking methods such as roasting, rinsing, steaming and stewing.
6. Chinese food likes China's Su cuisine and pure cuisine.
7. Enjoy fried shredded mutton, braised beef, roast whole sheep, roast leg of lamb, shredded beef with green pepper, crispy chicken, fried chicken breast, beef balls, scrambled eggs with onion, barbecue and other flavor dishes on the menu.
8. Shuijiu loves to drink strong liquor, especially koumiss, and beer is also happy to taste; I also like to drink black tea and milk tea.
9. Fruits like to eat melons and fruits, and melons are the favorite melon varieties; Dried fruits such as almonds and walnuts.
Reference to the above content: Baidu Encyclopedia-Ulaanbaatar