Wansandi, Wansanfang Meat, Wansanweiyuan, Wansanzhushou, Wanshandagu, Wansanye Duck, Wansangong Liquor, Wansanban Liquor and Wansanjia Liquor have become the representatives of Zhouzhuang cuisine. In particular, Wan Santi is unique and has won many food gold medals. With the increasing popularity of Zhouzhuang, it has stepped out of Zhouzhuang and flocked to Chinese and foreign dining tables.

Wansandi: pork leg is used as raw material, supplemented by seasoning, cooked with strong fire, steamed, moist and crisp, red in soup color, fat but not greasy, salty and sweet, with good color, fragrance, taste and shape, which is called Yaozhuan.

Wansanfang Meat: Fresh ribs are cut into cubes and cooked by the "Wansanfang" process, which is the main course of the banquet in response to Wansanfang.

Wansanweiyuan: fresh flour is made into gluten, stuffed with minced meat or dried shrimps and shredded chicken, made into balls and cooked, with the flavor of steamed dumplings, wonton and glutinous rice balls.

Wansan pig's hand: the trotters and feet cooked by traditional formula are moist and delicious.

Wansan Chicken Leg: It's made from the thigh of a new chicken, with crispy skin and tender meat.

Wansan Wild Duck: With Taihu Wild Duck as raw material, it is cooked by the "Wansan hoof" process, and the meat is tender and delicious, which is an excellent dish on the table.

Wansan Gong Liquor, Wansan Banquet Liquor and Wansanjia Liquor are said to be brewed by Shen Wansan family with glutinous rice, sorghum, corn, wheat, rice and Nanhu water as raw materials through a special process, with clear liquor and mellow taste.

(Kunshan)