2. Cappuccino Italian coffee is mixed with the same amount of espresso and steamed foamed milk. The milk cover on the mixture of hot milk and espresso is very similar to the hooded robe worn by church monks. The delicate and warm milk is gently wrapped by the heat of coffee, which makes people memorable.
3.CafeMocha is the oldest coffee, made of espresso, chocolate sauce, whipped cream and milk. Very unique, sweet and sour, extremely elegant.
4.Caffè Latte is a mixture of coffee and milk, Italian Latte is pure milk and coffee, and American latte uses milk foam instead of milk.
The color of Flat white coffee is not white, but it is lighter and softer than ordinary coffee. White coffee tastes pure and sweet.
6. Irish Coffee Put sugar and Irish wine into a cup, then add hot coffee to melt the sugar, then add whipped cream on it, and drink hot coffee through cold whipped cream. It is a kind of coffee that is both like wine and coffee.
7. Italian coffee drips slowly from the filter. Dark reddish brown with oil content 10% to 30%. As long as we take a sip, we will soon be moved by its rich taste and aroma.
8. Viennese coffee is a mixture of espresso, whipped cream and chocolate. Cream is soft and refreshing, coffee is slightly bitter, and syrup is insoluble. When you drink it, there is fragrant ice cream on it and pure coffee in the middle. When you drink at the bottom, you can enjoy a complete three-stage taste change.
9. Caramel Macchiato is made by adding espresso and vanilla to fragrant hot milk and finally pouring pure caramel. "Caramel" means caramel. Caramel macchiato is a macchiato with caramel, which stands for "sweet mark".
Extended data:
The use of coffee cups
Coffee after a meal is usually served in a small cup. The ears of this cup are so small that fingers can't pass through them. But even if you use a bigger cup, don't put your finger through the ear and then end it. The correct way to hold a coffee cup is to hold the cup handle with your thumb and forefinger, and then lift the cup.
Method for adde coffee sugar
When adding sugar to coffee, you can scoop up the sugar with a coffee spoon and add it directly to the cup; You can also put the cube sugar near the coffee plate with a sugar clip first, and then add the cube sugar to the cup with a coffee spoon. If sugar cubes are put directly into the cup with a sugar clip or hands, sometimes coffee may spill, thus soiling clothes or tablecloths.
The use of coffee spoons
The coffee spoon is specially used to stir coffee, so you should take it out when drinking coffee. Don't scoop coffee slowly with a coffee spoon, and don't mash the sugar cubes in the cup with a coffee spoon.
Coffee is too hot to cool.
The freshly brewed coffee is too hot. You can gently stir it in the cup with a coffee spoon to cool it down, or wait until it cools naturally before drinking. It is very impolite to try to blow cold coffee through your mouth.
How to use cups and saucers
The cups and saucers for holding coffee are all specially made. They should be placed in front of or to the right of the drinker, and the cup ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee tray with your left hand, and slowly move it to your mouth to sip. It is not advisable to hold the cup full, gulp it down, or bend down to get the coffee cup. Don't make any noise when drinking coffee. When adding coffee, don't take the coffee cup away from the coffee plate.
Coffee tasting method
There are shades of coffee. You can't drink three or four cups in a row like tea or cola, but a proper amount of coffee cups is the best. Ordinary coffee consumption is 80- 100cc. Sometimes to drink three or four cups in a row, it is necessary to dilute the concentration of coffee or add a lot of milk. However, you still have to consider the degree of physiological needs to increase or decrease the concentration of coffee, that is, don't feel bored or disgusting. You might as well make more changes in the distribution of sugar to make coffee more delicious. Drinking hot coffee is a necessary condition for good coffee, even in hot summer.
There is coffee in the reception room.
Invite guests to have coffee at home. As the host, don't help the guests operate, especially when the guests are also coffee lovers, let the guests help themselves or add milk or sugar, which is also a respect for the taste of the guests. Because they are very particular. In addition, a cup of cold boiled water should be carefully prepared for experts who know how to drink coffee, so that guests can taste the taste of coffee alternately between cold boiled water and coffee.
You're welcome to have coffee at a friend's house. It's polite to finish your coffee while it's hot. However, don't finish your coffee in one gulp, but sip it slowly. If you just talk and leave the coffee cold, you are wasting the host's mind.
Reference link: Baidu Encyclopedia-Coffee