material
Chicken12, ginger, chives, coriander, chestnuts 10, soy sauce, sugar, oil, garlic and soy sauce.
working methods
1. Wash the internal organs of the native chicken, rinse them, and then cut them into pieces for later use.
2. Boil chestnut in cold water 1 min, and peel it quickly in warm water for later use.
3. Peel garlic, peel and slice ginger, wash coriander and leek and cut into small pieces.
4. Put oil in a hot pan, stir-fry garlic, pour in local chicken pieces and stir-fry until they become discolored, add appropriate amount of soy sauce and white sugar to evenly color, add appropriate amount of water to chicken pieces, pour in chestnut and ginger slices and add appropriate amount of soy sauce to boil, then simmer for 30 minutes until chestnut powder becomes sticky, sprinkle with chives and coriander, and collect juice over high fire.
Braised chicken with ribs
material
Chicken, ribs, ginger slices, cooking wine, salt, sugar, chopped parsley.
working methods
1. Soak the ribs in hot water for 30 minutes;
2. Boil the water in the pot, add the washed chicken when it is warm, and blanch for 3 minutes after the water is boiled;
3. Take the drowned chicken out and shower it with cold water;
4. Blanch the ribs in the boiling water of the boiled chicken for 3 minutes, then take out the warm water and rinse it clean;
5. Put the chicken and ribs in a casserole, add a few slices of ginger, a little cooking wine and enough water, bring to a boil with strong fire, and simmer for 1.5 hours;
6. Add a little salt and sugar to the casserole to taste and continue to stew for 30 minutes;
7. Wash coriander, remove tender leaves and cut into fine particles;
8. Turn off the fire and sprinkle with celery.
Zhusun chicken Bao
material
Dictyophora dictyophora old chicken 20 and a half, Lentinus edodes 10 onion 1, 4 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt and chopped green onion.
working methods
1. Dictyophora dictyophora is soaked in cold water for 30 minutes to remove impurities and squeeze out water;
2. Wash the mushrooms after soaking them soft, and cut them in pairs for later use;
3. Chop the chicken, clean it, blanch it in boiling water and drain it.
4. After the oil in the pot is 50% hot, add chicken pieces, cooking wine and ginger slices, and stir-fry the chicken oil over high fire.
5. Put the fried chicken pieces into a stew pot, add half a pot of boiling water and mushrooms, boil over high fire and stew for 2 hours.
6. Put the bamboo shoots in the pot for half an hour, and season with salt and chopped green onion when taking out.