1, fried meat with mushrooms is a home-cooked dish on the table of ordinary people. Its main ingredients are mushrooms and pork, belonging to the northeast cuisine, and its main cooking technique is frying. Mushrooms are delicious, cooked with sliced meat and vegetarian dishes.

2. Fried shredded pork is a traditional dish of Yantai Han nationality, belonging to Shandong cuisine. Shredded pork is tender and crisp, delicious and mellow, white and transparent, cool and soft, and it is a delicious food in summer. For fine wine and delicacies in summer, face lifting is to make a paste with high-quality starch, and then use a special copper screw to spin out the vermicelli in a boiling water pot.