How to stir-fry chicken leg meat with yam?

Method for frying chicken leg meat with yam

condiments

chicken thighs

250 grams

Chinese yam

250 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

Light soy sauce

Proper amount

ginger slice

Proper amount

sugar

Proper amount

step

1. Peel the yam and cut it into hob shapes.

2. Boned the chicken leg and cut it into small pieces. Add ginger slices, raw flour, soy sauce, cooking wine and salt 15 minutes.

3. Stir-fry chicken legs in oil pan.

4. Color the right amount of soy sauce.

5. Pour in yam, stir-fry and color.

6. stew with the right amount of water.

7. Finally, add sugar to collect juice.