condiments
chicken thighs
250 grams
Chinese yam
250 grams
condiments
oil
Proper amount
salt
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
corn starch
Proper amount
Light soy sauce
Proper amount
ginger slice
Proper amount
sugar
Proper amount
step
1. Peel the yam and cut it into hob shapes.
2. Boned the chicken leg and cut it into small pieces. Add ginger slices, raw flour, soy sauce, cooking wine and salt 15 minutes.
3. Stir-fry chicken legs in oil pan.
4. Color the right amount of soy sauce.
5. Pour in yam, stir-fry and color.
6. stew with the right amount of water.
7. Finally, add sugar to collect juice.