Juju Juna was published on 2012-10-18.

Ingredients: ribs, cola, Shanghai green, soy sauce, soy sauce, cooking wine, ginger.

Sweet and sour roasted sparerib

Shuai Shuai Kitchen was released on 2012-10-11.

Ingredients: ribs, onion ginger, vinegar, sugar, soy sauce, oyster sauce, spiced powder, honey, salt and chicken essence.

Braised ribs with radish

Juju Juna was published on 20 12- 10-3.

Ingredients: white radish, ribs, rock sugar, cinnamon, pepper, star anise, soy sauce, soy sauce, dried Chili.

Stewed ribs with beer

Juju Juna was published on 20 12-9-6.

Ingredients: ribs, beer, quail eggs, ginger slices, garlic, soy sauce, soy sauce and salt.

Korean braised sparerib

Yue Ming Bao Bei was released on 20 12-8-29.

Ingredients: ribs, onions, carrots, potatoes, garlic, korean chili sauce, fine sugar, soy sauce and salt.

Yishou sparerib

Ingredients: ribs, chicken feet, ginger slices, dried peppers, prickly ash, star anise, fragrant leaves, cinnamon, cooking wine, rock sugar, salt, soy sauce and barbecue sauce.

Tianyuan sparerib soup

Ingredients: ribs, corn, lotus root, tomatoes, shallots, ginger, salt, cooking wine.

Sparerib mixed vegetable soup

Ingredients: ribs, wax gourd, pumpkin, lettuce, white radish, vegetable oil, salt, chicken essence, onion, ginger juice, soy sauce, sesame oil, cooking wine and star anise.

Boluogu sparerib

Ingredients: ribs, pineapple, ginger onion, aniseed, fragrant leaves, minced garlic, soy sauce, tomato sauce, white vinegar, cooking wine, sugar, salt, white pepper, chicken essence and dried starch.

Du Jing sparerib

Ingredients: ribs, chives, garlic, ginger, sugar, balsamic vinegar, soy sauce, cooking wine, tomato sauce, salt and white pepper.