The ratio of porridge water to rice is generally 4: 1. If you want to drink some porridge, you can put more water, and the ratio of water to rice is 5: 1. Porridge, also known as rice, is a sticky food made of rice, millet or corn beans.
Tips for cooking porridge: 1, soak rice first; 2. Boil in boiling water; 3. Temperature; 4. Continue to stir.
Skills of cooking and rice porridge;
1. Soak rice first: Soak rice for 30 minutes after washing, and the rice grains will absorb water before boiling out soft and thick porridge.
2. Boiling water: Boiling water is not easy to stick to the pot, which saves more time than boiling porridge with cold water. More importantly, after the water is boiled, the chlorine in it has almost evaporated, so it will not destroy the vitamin B 1 in rice. This method can retain nutrients as much as possible.
3, heating: first boil with a big fire, and then simmer with a small fire for 30 minutes, with the passage of time, the fragrance will slowly come out.
4. Keep stirring: Keep stirring when cooking on high fire, and reduce stirring when cooking on low fire. This is to make the rice grains full and crisp.