Jackfruit is best eaten raw! There are many in our hometown! What can't be eaten in the white strip is not inedible, but not delicious, and no one has eaten it. But if you want to cook, I can recommend the following methods: stir-fry beef with jackfruit. Ingredients: beef tenderloin 6 Liang (about 240g), jackfruit, onion 1 root, green pepper and red pepper 1 2, ginger 1 slice, oil1spoon. Ingredients: marinade: soy sauce 1 tsp, fish sauce 1 tsp, a little black pepper, garlic 1 tsp. Seasoning: 1/2 teaspoons soy sauce, a little sugar and a little salt. Practice: 1. Wash beef, cut into thick strips, and mix well with marinade. 2. Slice jackfruit, green pepper and red pepper; Cut the onion into pieces. 3. Heat a proper amount of oil, soak the beef in tender oil, take it out and drain the oil. 4. Heat 1 tbsp oil, saute ginger slices, return beef to the pan, add green pepper and jackfruit and stir well. Stir-fry the seasoning and serve.