Ingredients: eggplant, potatoes

Exercise:

1. Eggplant is broken into small pieces by hand, and potatoes are cut into small pieces with a knife.

2. When the oil is hot, add onion, ginger and minced garlic, then add 3 spoonfuls of soy sauce and stir fry to get the sauce.

3. Add eggplant and potatoes, stir well, then add 2 tablespoons soy sauce 1 tablespoon soy sauce, a little salt, a little chicken essence and a proper amount of thirteen spices and stir well.

4. Add hot water to soak the eggplant, then boil it and simmer for 20 minutes on medium fire.

5. Shovel potatoes and eggplant with a shovel, then add green pepper and coriander and stir evenly.