Ingredients: 300gcod

Accessories: tea oil, cooking wine, fresh soy sauce, 5 mushrooms, shallots and ginger.

Steamed cod with ham and mushrooms

1

Wash and thaw cod, drain water, apply cooking wine, marinate with ham slices and shredded ginger for a while, soak mushrooms in hot water,

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2

Shred onion,

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three

Shredded mushrooms,

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four

Put shredded mushrooms on it,

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five

Steam for 8 minutes,

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six

Produce a lot of water, take it out and pour it out,

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seven

Pour in fresh soy sauce,

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eight

Burn some tea oil in the pot,

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nine

Shredded onion is sprinkled on the fish,

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10

Hot oil can be poured on it.

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skill

Pour out the steamed water, or it will affect the taste.