How to fry dough twists? How to fry dough twists?
Ingredients: flour 250g, baking powder 5g, sugar 5g, egg 1 piece, oil 15g, salt 2g, baking soda 1.2g, water 130g.
Method of twisting: 1. First, stir the yeast with warm water, then add the evenly stirred eggs and oil, add the flour and all the materials, and knead into a smooth dough; 2. Cover it and put it in a warm place to ferment twice as big; 3. Grease the dough, add the dough, cover it with plastic wrap, press it into large pieces by hand, and let it stand for more than ten minutes; 4. Cut into strips with a knife; 5. Knead into smooth strips by hand; 6. Twist the thick strip in the opposite direction, lift both ends and twist naturally; 7. Then twist the twisting force in the opposite direction, lift both ends and tighten them, with one end extending into the other. 8. Drain and put in a flat plate, cover with plastic wrap, and ferment in a warm place for 35 minutes; 9, the oil in the pot 150 degrees, twisting and bubbling; 10, after the dough twists float, turn over and fry until both sides are golden. Tip: 1, twist twist looks simple, and there are several things to do to master the skill.
This twist is much stronger, and the noodles are a little thin. I prefer to eat thicker twists. 2, if you like to eat crispy dough twists, you don't have to knead dough, knead it more carefully. When rubbing strips, you can wake up for a while and then rub them, which is better.
The practice of twist, how to make twist delicious, and the daily practice of twist.
Composition:
Ordinary flour 150g
Eggs [Figure] Eggs 1 g food
Fine sugar 15g
Water 15g
Peanut oil [Figure] Peanut oil 10g
Baking soda [Figure] 2 grams of baking soda
Salt 1 g
Peanut oil [Figure] Peanut oil is abundant
Recipe practice:
Fried dough sticks illustration 1 1. Put flour, fine sugar, eggs, peanut oil and salt into a pot and sprinkle with baking soda. Stir with chopsticks, then slowly pour in water to stir the noodles and knead them into smooth dough by hand. Wrap it in plastic wrap and wake up 15 minutes.
Illustration of fried dough twist 22. Sprinkle thin powder on the chopping board, roll the dough into a rectangle and cut it into small strips.
Fried dough sticks illustration 33. Rub the thin strips in the opposite direction on the chopping board, and then fold the rubbed noodles in half.
Instructions for frying twisted dough twists 44. Repeat the action to fold in half again, and pinch the folded ends tightly.
Illustration of fried dough twists 55. After all the twists, pour peanut oil into the pot and heat it, then turn to medium heat for twists.
Illustration of fried dough twist 66. Fry until golden brown and take out.
How to watch this dish with a mobile phone?
Recipe tip:
When frying, the twist will expand when heated, so the number of pots should be controlled. In addition, don't open a big fire, the oil temperature is high and it is easy to fry.