Ingredients: 250g flour, boiled water 180g, a little salt and a proper amount of salad oil.

1. Add boiling water to flour and stir with chopsticks.

2. When all the flour is mixed into floc, the dough cools slightly and kneades into smooth dough. Cover the dough with a damp cloth and let it stand for about half an hour.

3. Take out the dough, knead it a little, and then divide it into equal parts. The amount of flower flour can be divided into 12.

4. Knead each small dose separately, knead it into a small dough, flatten it by hand, and sprinkle a little salad oil and a little salt in the middle of the cake.

5. Press two cakes together and roll them thin.

6. You don't need to put oil in the pot, just put the dough in. When you see that the cake is starting to swell a little, turn it over immediately.

7, take it out while it is hot, tear the cake, it is easy to become two. Put the spread spring cakes in a steamer covered with gauze. When it cools down a little, cover it with gauze and let the spring cakes cool slowly.