Materials:

Bullfrog meat

Cucumber, garlic, pepper, coriander, bean paste

Exercise:

1, the bullfrog is peeled, its internal organs are cut into small pieces (you'd better find a seller for these or it will be miserable).

2. Cut all the materials and put them aside.

3. Put the olive oil in the pot when it is warm, and put the bullfrog in it before smoking.

4. Take out the bullfrog, then add the oil, stir-fry dried peppers and green peppers, stir-fry quickly, add wine and stir-fry slightly, and add bean paste to stir-fry cucumbers.

5. Add bullfrog, Chili oil, garlic cloves, stir-fry, sprinkle with Hunan cuisine, and put in a dry pot.