How to cook fried chicken in Zhuli

Recipe practice:

1. Cut the drumsticks from the whole chicken and clean them.

2. Mix well with oil, salt, sugar, ginger, garlic and cooking wine.

3. Pour the juice into the chicken legs, massage evenly and marinate for at least half an hour. I marinated it all night before using it the next day.

4. Put the marinated chicken legs into a double-sided frying pan, cover the lid and simmer on low heat.

5. Fry for about five minutes, then turn over and fry the other side until it is fully cooked.

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