Ingredients: Yuqian whole wheat flour

Accessories: salt, salad oil

Method:

1. Pick up Yuqian and wash it. Remove most of the water

2. Add whole wheat flour and salt and knead into a ball. You can increase or decrease the whole wheat flour as needed, because the moisture content of Yuqian is not necessarily the same.

3. Let the dough wake up slightly, divide it evenly into suitable sized pieces, and use the method of nine outside and one inside to shape the dough into a steamed bun shape

4. After the steamer is boiled, set it aside To serve the steamed buns, you can put a towel on the edge of the pot to prevent steam from leaking out. It will be cooked in about 20 minutes

5. Highly recommend the ingredients for steamed buns. Dip them in water. It is a must-have for home travel. Make oil. Spicy pepper, stir-fry hot pot base, barbecue sprinkled on skewers are perfect.

6. Put the dipping water in a small bowl. Heat the salad oil until it is 70% hot. Pour it directly into the dipping water and keep stirring with a small spoon. In just 1 minute, the delicious spicy oil will appear. .

7. After the steamed buns are out of the pot, turn them over and let them cool to prevent the water vapor from soaking the bottom of the steamed buns

8. The steamed buns and spicy peppers are a perfect match.