Boiled chestnuts are fragrant, sweet and soft. The key is not to get overheated. Autumn is the best time to eat chestnuts. I will buy them every once in a while when I go to the supermarket and eat raw chestnuts myself. Boiled and eaten, it is better than the sugar-fried chestnuts bought outside. When boiling chestnuts, you should cook them in cold water or hot water. If you do it wrong, the chestnuts will not only be difficult to peel, but also taste bad. Hard, but only by using the right method, the taste of chestnuts will be better. Below I will share with you in detail how to boil chestnuts. With simple methods and healthy cooking, you can eat delicious food. Of course, everyone Don’t miss this study either. How to cook boiled chestnuts: Spare ingredients: 1 pound of fresh chestnuts, 2 tablespoons of white sugar, an appropriate amount of water, and a little cooking oil; Production process: First step, rinse the fresh chestnuts, pick out the broken ones, and use a knife to cut the chestnuts Make a small opening, remember to melt the skin, and process it in sequence; in the second step, prepare a wok, put the cleaned and cut chestnuts into the pot, add white sugar directly, and decide the amount you want, and then Add water that is level with the chestnuts, and pour in 2 tablespoons of cooking oil; in the third step, start cooking the chestnuts over low heat, and add the lid to the pot. You will slowly see that the water in the pot becomes less, and continue to simmer. It will take about 20 minutes until the water in the pot has completely evaporated; in the fourth step, at this time there is only oil and powdered sugar left in the pot. Start stir-frying with a spatula so that the oil and sugar can fully coat each piece. Fry the chestnuts thoroughly; in the fifth step, if the skin of the chestnuts becomes oily, it means it is ready. Take the cooked chestnuts out and let them dry until they are no longer hot, then peel them and eat them. Editor’s summary: If you want to eat delicious and sweeter chestnuts at home, you don’t need an oven. You can do it with just a wok. Chestnuts, water, white sugar and cooking oil are enough. And the most important thing is to do it well. The chestnuts won’t feel hard when eaten after being cooled. The sugar-fried chestnuts bought outside make people worry about opening the shells, and the delicious ones are not easy to peel, so it’s better to make them yourself. Although it is not very authentic, it makes people feel more at ease when eating delicious food. I learned this method of making chestnuts from a tutorial found online. It is very practical. I have made it several times with great success. My family members are not always the same. I was clamoring to go out and buy it.