Mutton can be stewed with radish, ginger, tofu and wax gourd. Radish contains a lot of protein and vitamins, which can help digestion, eliminate phlegm, remove dryness and promote fluid production. Ginger is warm and pungent, which can stop vomiting and detoxify. Tofu is cold, sweet and salty, which can harmonize the spleen and stomach, widen the middle and replenish qi. Winter melon is cold, which can clear away heat and reduce swelling, resolve phlegm and quench thirst. This way, mutton is not fishy, and it is also very business.