The poem about the name of the dish is 1. The names of ancient poems.

The story "Poetry with Vegetables"

A chef is proficient in poetry and can recite a beautiful poem every time he cooks a dish. A scholar specially gave the chef two eggs and asked him to cook several dishes, each of which should express an ancient poem. The chef readily accepted and cooked four courses. The first course is two pure egg yolks and some vegetables; The second course is to cut the boiled eggs into small pieces, arrange them in a row, and lay a green leaf under them; Stir-fry a pinch of protein in the third course; The fourth course is a bowl of clear soup with four eggshells floating on it. The scholars' conference left a deep impression on me.

These four-character poems are Du Fu's quatrains.

Two orioles sing green willows,

A line of egrets flew into the sky,

The window contains autumn snow in Xiling,

Mambo Wu Dong Wan Li Ship.

2. Names of ancient poems and dishes

Quatrain

Du Fu

Two orioles sing green willows,

A line of egrets rose into the sky.

Autumn snow in Xiling, in front of the window,

Mambo Wu Dong Wan Li Ship.

Outside, the willows are green and dripping, and the willow branches are dancing in the wind. Two orioles are chasing among the willows, singing sweet songs. The poet was amused, so he wrote a vivid poem "Two orioles singing green willows". Then look up at the sky and see rows of egrets flying freely in the sky, as if welcoming the blue sky. This will naturally make the poet feel that "a line of egrets is on the sky". From near to far, these two sentences have a broad vision. The poet's eyes, like the lens of a camera, turned to the opposite Xiling (Minshan). This magnificent Xiling is covered with snow and will last for thousands of years. It is like a snow barrier, across the west. Although Xiling is large, this small window can have a panoramic view of the snow in Xiling. The poet summed up the snow scene he saw with the phrase "window contains", which was extraordinary in momentum. Then the poet's eyes fell from the mountain to the Minjiang River in front of the door and saw many merchant ships moored along the river. These merchant ships often travel between Shu and Wu in the lower reaches of the Yangtze River. There is a Hejiang Pavilion near the Caotang, where people from Shu to Wu get on board. According to historical records, during the Three Kingdoms period, Wei Fei was sent to Wu Dong, where Kongming once saw Wei Fei off. He said to Wei Fei: "The trip to Wan Li begins with a single step." Later generations called a nearby bridge "Wan Li Bridge". Of course, Du Fu was familiar with these anecdotes, so he integrated scenery and historical facts into his poems and got the sentence "Boating in Dongwu Wan Li".

3. Who can talk about ancient poems, Song Ci and Yuan Qu that introduce recipes or dishes?

1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan. Among them, Lu You said "clusters of emerald green", which means that people also dye some sugar circles with flower rice red to show that red looks good.

6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "there must be water leakage at the bottom of the water, and Yanshan Mountain is naturally cool in summer; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.

8, snowballing: Beijing traditional snacks, made of bean noodles, glutinous rice flour, brown sugar bean paste stuffing, "Yandou Snacks": "Brown sugar water stuffing is cleverly arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "

9. Boiled dried silk crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

4. Who can talk about ancient poems, Song Ci and Yuan Qu that introduce recipes or dishes?

China has a long history of cooking. Due to historical reasons, the old masters engaged in the catering industry have a low level of education, and some of them can't even read, so most of them can't write books. Most of the precious food cultural heritages left by ancestors were written by literati diners, such as Yuan Mei's Suiyuan Menu and Lu's Chunqiu Benwei Pian.

As we all know, in the history of literature, poetry, especially Tang poetry and Song poetry, is a bright pearl. From these poems, we can also reflect the shadow of cooking.

The names of dishes reflected in China's famous poems are introduced as follows, from which we can appreciate the culture of dish names.

Chaoyang District, Feng Ming 1

The name of this dish comes from China's earliest collection of poems, The Book of Songs. "The Book of Songs Daya Juanjia" said: "Feng Huangming is in Pigaogang; Wutongsheng, in the morning. " It means that the phoenix sings at sunrise (sunrise), which is a metaphor for rare auspiciousness.

2. He Ming Jiugao

The name of this dish comes from The Book of Songs, Xiaoya heming: "He Ming is tall and famous in the sky." This means that the crane has a loud voice. Although he lives in Jiu Hao (Shenze), his voice can also resound through the sky.

Luming Literature congratulated the guests.

The name of this dish comes from The Book of Songs Xiaoya Luming Literature: "Yo yo Luming Literature, wild apple. I have guests. Drummer blowing sheng. " It means wild Luming Literature food, where all the guests are present, and Chinese elegant music entertains and adds color to the banquet.

Step 4 cross the south branch of the bird's nest

This dish got its name from "Ancient Poems, Travelling and Going Again" in Han Dynasty: "Huma crossed the south branch of bird's nest with the north wind". This means that Huma (a horse born in the north) is attached to the north wind, and the moon bird (a bird born in the south) nests in the branches facing south. It is a metaphor for missing one's hometown.

5. Dongli picks chrysanthemums

The name of this dish comes from the poem "Picking chrysanthemums under the east fence and seeing Nanshan leisurely" in Tao Qian's "Five of Twenty Drinking Songs" in the Jin Dynasty. It means picking chrysanthemums under the east fence and watching Nanshan leisurely.

6. Jingwei Reclamation Area

The name of this dish comes from a fairy tale in Shan Hai Jing. Tao Yuanming, a great poet in the Eastern Jin Dynasty, left a poem after reading Shan Hai Jing: "Jingwei holds Xiao Mu and will fill the sea."

7. Flowers, snow and turnips

The name of this dish comes from a poem by Xie Tiao, a poet of Southern Qi Dynasty: "The moon shines on the mountains, so people enjoy it. Hundreds of miles away from the mountains, thousands of feet is reflected against the current. Flowers are as abundant as snow, and weeds are scattered in the net. Don't worry about each other in the future, why not seal the soil? " Wu Si refers to Cao Wu with soft skin in spring.

8. Jiao Ying plays a butterfly

The name of this dish comes from "Looking for Flowers Alone" written by Du Fu, a famous poet in Tang Dynasty, when he was in Chengdu Caotang. The poem reads: "Huangsi Niangniang's family is full of flowers, and the flowers are low." Even the butterfly dances from time to time, and the charming Yingying just cries. "It means that the flowers of Huang Si's maiden are covered with paths, and thousands of flowers bend the branches. The frolicking butterfly is dancing around, and the beautiful oriole is free and just crying.

9, maple leaf safflower

The name of this dish comes from the poem "Mountain Walk" written by Du Mu, a famous poet in the late Tang Dynasty. "There are people in Bai Yunsheng, far from Hanshan. Stop and sit in the maple forest late, and the frost leaves are red in February. " It means that a winding stone road leads directly to the top of the mountain in autumn in the distance, and several families appear in the deep mountains surrounded by white clouds. I stopped for a walk in the mountains, because I like to see the night view of Fenglin. Frosted maple leaves are redder than flowers in February.

10, orioles sing green willows.

The name of this dish comes from Du Fu's seven-character quatrain "Two orioles singing green willows". The poem reads: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains autumn snow in Xiling, and the Wu Dong Wan Li boat stops at the door. " That is to say, outside the thatched cottage, there are two orioles singing heartily in the branches of green willows, and a line of egrets flying towards the blue sky in the Wan Li. Looking out from the window of the thatched cottage, I saw the Millennium snow on Xiling; There is a Wan Li ship bound for Dongwu by the river in front of the thatched cottage.

1 1, Pincui Pearl

The name of this dish comes from the poem "The pine trees in the mountains are full of green and the moon is full of a pearl" written by Bai Juyi, a poet in the Tang Dynasty. Pine trees on the mountain are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is like a big pearl in the center of the lake.

12, Bailangtuo Hongyan

The name of this dish comes from the poem of Bai Juyi, a poet in the Tang Dynasty, "The river tower overlooks the night, the scenery is fresh and strange, and it is sung and played into a song, and Zhang Ji, the minister of water supply department". That means standing on the balcony and looking up, I saw the wind blowing on the water, and the white waves splashed into flowers; Looking up at the sky, I saw rows of geese, lined up in the blue sky, with an open and fresh scenery.

13, golden cicada grinds jade

The name of this dish comes from the famous sentence "Toad grinds jade and hangs a bright bow" in Li He's Spring in the Tang Dynasty. It means that the toad grinds off the cloud and hangs a bow.

5. What are the ancient poems about the names of dishes?

You asked about the date of return, braised chicken with eggplant.

Mulberry picking in Dongli in autumn, remember the pot of boiled fish.

A pear tree presses begonia, and green peppers stir-fry and moisten intestines.

In the past, the sea was difficult, and the chicken legs were shredded with fish.

I met her a long time ago, but it has been longer since we broke up.

We hope to fly in heaven, two birds are one, and we are going to eat shrimp dumplings today.

Ask how much you can worry about, cumin teppanyaki fat beef.

Flowers fall, wind disease, separation of smoke and waves, fried pigeon with sour beans.

Travel alone in the small garden, roast baby dishes with fresh mushrooms.

Spring is not over, the flowers are thin, and the green beans are fried and crispy.

Braised kale with plum blossoms, blowing jade through the small building and making cold.

6. The traditional dish name-"Poetry" is named after a simple ancient poem.

The name of the dish is reflected in the famous poems in China: 1, the name of Chaoyang, Feng Ming, originated from Volume 1 of the earliest collection of poems in China, which said: "Feng Huangming is gone, he is in a high position; Wutongsheng, in the morning. "

It means that the phoenix sings at sunrise (sunrise), which is a metaphor for rare auspiciousness. 2. He Ming Jiugao is famous for the book of songs Xiaoya heming: "He Ming Jiugao is famous in the sky".

This means that the crane has a loud voice. Although he lives in Jiu Hao (Shenze), his voice can also resound through the sky. 3. Luming Literature He Jiabin The name of this dish comes from the Book of Songs, Xiaoya Luming Literature: "Yo yo Luming Literature, wild apple.

I have guests. Drums and drums. "

It means wild Luming Literature food, where all the guests are present, and Chinese elegant music entertains and adds color to the banquet. 4. Nanzhi Bird's Nest is named after the Ancient Poetry of the Han Dynasty. Travel and travel again: "Huma is in the north wind, and the bird's nest is in the south."

This means that Huma (a horse born in the north) is attached to the north wind, and the moon bird (a bird born in the south) nests in the branches facing south. It is a metaphor for missing one's hometown.

5. The name of the dish "Picking chrysanthemums from Dongli" originated from the poem "Picking chrysanthemums from Dongli, leisurely seeing Nanshan" in the Jin Dynasty. It means picking chrysanthemums under the east fence and watching Nanshan leisurely.

6. The name of the dish Jingwei Reclamation comes from a fairy story in Shan Hai Jing. After reading Shan Hai Jing, Tao Yuanming, a great poet in the Eastern Jin Dynasty, left a poem: "Jingwei will hold Xiao Mu and will fill the sea." 7. The name of the dish "Flower, Snow and Wu Si" comes from the poem "Playing in the Water and Planting Grass on the Dry Shore" by Xie Tiao, a poet in the Southern Qi Dynasty: "The moon shines on the mountains, so the old man rewards it.

Hundreds of miles away from the mountains, thousands of feet is reflected against the current. Flowers are as abundant as snow, and weeds are scattered in the net.

Don't miss each other in the future, why not seal the soil. "Wu Si" refers to spring grass with smooth skin.

8. Jiao Ying plays a butterfly. This dish was named after "Looking for Flowers by the River" written by Du Fu, a famous poet in Tang Dynasty, when he lived in Chengdu Caotang. The poem reads: "Huangsi Niangniang's family is full of flowers, and the flowers are low."

The butterflies in the flowers are dancing, and the soft yinger in freedom is just singing happily. "It means that the flowers of Huang Si's maiden are covered with paths, and thousands of flowers bend the branches.

The frolicking butterfly is dancing around, and the beautiful oriole is free and just crying. 9. The name of maple leaf and safflower comes from the poem "Mountain Walk" written by Du Mu, a famous poet in the late Tang Dynasty. "There are people in Bai Yunsheng, far from Hanshan.

Stop and sit in the maple forest late, and the frost leaves are red in February flowers. "Meaning, in the distance, a tortuous stone road leads directly to the top of the mountain in autumn, and several families appear in the mountains surrounded by white clouds.

I stopped for a walk in the mountains, because I like to see the night view of Fenglin. Frosted maple leaves are redder than flowers in February. 10, the name of this dish comes from Du Fu's seven-character quatrain "Two orioles singing green willows".

The poem reads: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains autumn snow in Xiling, and the Wu Dong Wan Li boat stops at the door. "

That is to say, outside the thatched cottage, there are two orioles singing heartily in the branches of green willows, and a line of egrets flying towards the blue sky in the Wan Li. Looking out from the window of the thatched cottage, I saw the Millennium snow on Xiling; There is a Wan Li ship bound for Dongwu by the river in front of the thatched cottage.

1 1, crispy pearls The name of this dish comes from the poem of Bai Juyi, a poet in the Tang Dynasty, "Pine rows of mountains are full of green, and the moon is full of pearls". Pine trees on the mountain are like thousands of emeralds, arranged around the West Lake, and the bright moon in the lake is dotted in the middle of the lake like a big pearl. 12, the name of this dish, Bai Langtuo Hongyan, originated from the poem of the Tang Dynasty poet Bai Juyi, "Look at the bottom of the river at night, the scenery is fresh and strange, sing and play into a piece, and send it to Zhang Ji, the minister of water resources."

That means standing on the balcony and looking up, I saw the wind blowing on the water, and the white waves splashed into flowers; Looking up at the sky, I saw rows of geese, lined up in the blue sky, with an open and fresh scenery. 13, Jin Chan Mo Yu is named after the famous sentence "Chan Mo Yu hangs a bright bow" in Li He's Spring in the Tang Dynasty.

It means that the toad grinds off the cloud and hangs a bow. 14, hibiscus beads The name of this dish comes from the poem "Mu Jiang Yin" written by Bai Juyi, a poet in the Tang Dynasty.

The poem reads: "A setting sun is spreading in the water, half river is rustling and half river is red. On the third night of September, the dew is like a pearl and the moon is like a bow. "

It means that the setting sun shines obliquely, and the gorgeous sunset is sprinkled on the river. How wonderful! I only see half the river green and half the river red. In late autumn and September, the night is also lovely. Dewdrops are like beads, and crescent moons are like bows.

15, Yinhe Zibao The name of this dish comes from Li Bai's poem "Looking at Lushan Waterfall". The poem reads: "The incense burner in Rizhao produces purple smoke, and the waterfall hangs far in front of Sichuan."

On the high cliff, it seems to be thousands of feet high, which makes people think that the Milky Way has fallen from heaven to earth. "refers to the bright sunshine shining on the incense burner peak, and the water vapor transpiration on the incense burner peak is like purple smoke rising from the mountain; Seen from a distance, a waterfall hangs high on the river ahead.

This 3,000-foot waterfall really makes people doubt that the Milky Way in the sky has flowed to the world. 16, Jin Juhua The name of this dish is based on the poem "The Last Chrysanthemum" by Huang Chao, the leader of the peasant uprising in the Tang Dynasty.

The poem reads: "Until September 8th, Qiu Lai, I will kill all the flowers when they are in bloom. Tianxiang permeates Chang 'an, and the city is full of golden flowers. "

17, a green snail in a silver plate The name of this dish comes from the poem "Looking at Dongting Lake in the distance, a green snail in a silver plate" in Liu Yuxi's Looking at Dongting Lake in the Tang Dynasty. Dongting refers to Dongting Lake; Mountain, refers to junshan.

In Dongting Lake, from a distance, Junshan in the lake is green and petite, like a green snail in a white cloud plate. 18, the name of the dish Guizi in the middle of the month comes from the poem "Guizi falls in the moon, and the clouds float outside" written by the Tang Dynasty poet Song in Lingyin Temple.

19, Peach Blossom Mandarin Fish The name of this dish comes from the word "Yu Gezi" written by Zhang in the Tang Dynasty, and its word is: "Egrets fly in front of Cisai Mountain, and peach blossoms flow and mandarin fish are fat. Green bamboo hat, green hemp fiber, oblique wind and drizzle can not return. "

Egrets are flying up and down on the water in front of Mount Cisse, and the green water reflects the fiery peach blossoms on the shore. Spring is the season when mandarin fish are fat and delicious. The fisherman wore a green hat and a green hemp fiber and cast a big net. Despite the breeze and the rain in Mao Mao, he didn't want to go home.

20. Pleurotus eryngii is named after this dish.

7. Du Fu's poems are related to the names of dishes.

Clever use of dish names There was a very clever chef in the Tang Dynasty who liked to cook with famous poems.

Whenever he cooks a good dish, he must accompany it with a famous poem, which has a long reputation. One day, someone wanted to play a trick on him, gave him two eggs, and asked him to set up a banquet. Every dish should quote a poem from a contemporary celebrity to form a poem.

The chef readily agreed. After a while, the table opened and four dishes were set: the first one was to steam two egg yolks with shallots; The second is a row of small pieces of protein covered with green vegetables; The third is a plate of scrambled eggs and white flowers; The fourth is a bowl of clear soup with seasoning, with four and a half eggshells floating on it.

There is a poem next to every dish, which adds up to the poems of contemporary celebrities. Seeing this, the man was dumbfounded.

These four poems were written by Du Fu, a great contemporary poet. Namely: two orioles singing green willows and a row of egrets flying into the sky.

My window framed the snow-covered western hills. My door often says "goodbye" to ships sailing eastward.

8. Poems describing dishes

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

9. Name dishes with poems

Fish and dragons blow the sea.

Auspicious birds become auspicious

Lean meat is like a cloud

Sizhuchang Fan Hui

Molasses are softer than crispness.

Vinegar is dispensable.

Stand up and support Yun Biao.

Extraordinary backbone

Bagui Haoshanshui

Bao Hua Shangchengrui

Gold can be made.

Guabu Jiangnan north and south

Ma yuan yi ye Qiu

Larry is from the heart.

Deficiency and jealousy of chicken

Yu si Nong chun rou

In addition, there are letters from outstanding members of the team.

(Mapo tofu

Hemp clothes are dusty for a long time,

The prefect of Poyang is a real person.

In early February,

Rot penetrates and drives away the soul.

Fried shredded pork with sweet and sour sauce

Fish float on the surface of the pool with tender grass,

Monks in Horae Water Temple opened their books.

The naked eye doesn't know the books in the sky,

Silk poetry is empty talk.

Kung Pao Chicken?

On the night when palaces crisscross,

The phoenix at the southern foot of Baoshan has a left wing.

What's wrong with the goose-skin crane?

Ding Xin and his view of spring mountain.

Sweet and Sour Spare Ribs

Frosting doesn't need to be sent on Monday.

Vinegar fried all the way to empty memories in my heart.

There are three expenses for arranging public holidays.

The bones are heavy and cold.

Cola Chicken Wings

Poor moon, reunion,

Yuefu should sing, and sing to Lotus.

The cock barks and the dog barks,

Wings sleep next to sleeves by frequency.

Wow! Seniors, we are all Tibetan poets!

Admire! )

Swimming in the water in a spring dream

Soju toast on heroes

Fish, flowers.

Who does poetry and painting agree with?

Hot and sour, don't have a taste.

Cai Yun style does not consider returning to China.

The fish is beautiful, which is what I want.

Good food and wine will always be with you.

How many years has it flourished?

Boil, boil, fry.

Meat must go with vegetables.

A glass of good wine makes people drunk.

Endless aftertaste, extraordinary taste

Put a bowl of delicious food in the pot.

Rouxiang JIU Mei Jie Laipin

And got the fairy drunk here.