Taste: salty and delicious?
technology: stir-fried raw
stir-fried second winter's production materials:
main ingredients: 1g of mushrooms (fresh) and 25g of winter bamboo shoots
seasoning: 3g of monosodium glutamate, 1g of soy sauce, 2g of salt, 5g of white sugar, 5g of starch (broad bean), 1g of sesame oil and 2g of rapeseed oil
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Teach you how to fry for two winters, and how to fry for two winters is delicious.
1. Wash the shiitake mushrooms and cut them into domino pieces;
2. winter bamboo shoots are peeled, washed and cut into domino pieces;
3. Heat the wok on a high fire, slide the wok, add the vegetable oil, and stir-fry the bamboo shoots slightly;
4. Add 1 ml of vegetable juice soup and mushrooms and cook for about 2 minutes;
5. Add soy sauce, refined salt and white sugar, cook for about half a minute, add monosodium glutamate, dilute with wet starch, thicken, rotate the wok, pour sesame oil on it, and put the mushrooms face up.
The key points of frying for two winters are as follows: 1. Choose high-quality mushrooms with round shape, uniform size, plump meat and strong aroma;
2. Cut off the old man from the winter bamboo shoots, use tender meat, and cut the pieces evenly;
3. Grasp the timing of feeding, first add bamboo shoots and then mushrooms, stir-fry and cook until it is seven-ripe, and then add seasoning to facilitate the taste;
4. Cook the pot with strong fire and stir-fry it with medium fire;
5. Vegetarian juice soup is generally made from the soaking liquid of mushrooms, which is used after clarification, but also boiled with raw materials such as bamboo shoots and soybean sprouts. 6. If there is no vegetarian soup, you can also use the "fresh soup" of water and monosodium glutamate.