Stewed chicken wings with mushrooms raw materials: chicken wings root, chicken wings, Pleurotus ostreatus, onion, ginger, garlic, pepper, star anise and rock sugar. Practice: 1. Wash the chicken legs with warm water, pick them up and control them to dry. 2. Soak mushrooms in boiling water for more than 20 minutes in advance and wash them for later use; 3. Slice the onion, slice the ginger, slice the garlic into petals, add some oil to the pot, melt the old rock sugar in the pot when it is 40% hot, add the drained chicken legs and stir fry for about 4 or 5 minutes, then connect the chicken legs with warm water until golden brown. 4. After boiling, add onion, ginger, garlic, salt, a little star anise and a little pepper, pour in proper amount of soy sauce, color and mix well, add Pleurotus ostreatus, cover it, turn to medium heat and cook for about 10- 12min, and collect the juice.

Scrambled eggs with garlic Ingredients: garlic 150g, 2 raw eggs, 3g salt and a little rice wine. Practice: 1. Remove the roots of garlic, remove brown and wash, cut some white garlic into pieces, beat raw eggs into a bowl, and mix well with salt, rice wine and a little warm water. The purpose of adding a little warm water is to make the eggs stir more smoothly. 2. Put the hot oil in the hot pot into the egg liquid. When the egg liquid is slightly coagulated, spread it out quickly with chopsticks until it is completely coagulated and preserved. Add hot oil to the hot pot and fry until the garlic leaves become loose, add salt and stir well again. 3. Add the scrambled raw eggs and stir quickly to serve. You don't have to put condiments in the future.

Sugar-cooled five-willow fried eggs food: raw eggs; Sweet and sour pickles; Onions; Pepper; Cassava starch; Sugar; White vinegar; Rice vinegar; Original pumping; Rice wine; Starch method 1, put sugar, white vinegar, rice vinegar, rice wine and soy sauce into a small plate and mix well. 2. Onions and green peppers are shredded. 3, oil out of the pot, a little more, when the oil smokes slightly, it has already scored raw eggs. 4. Fry both sides golden, and set aside when the yolk is not completely condensed. 5, the original pot immediately poured into the onion section, put a little salt, stir fry until the onion section is completely transparent and loose. 6. Add the sauce and stir-fry the green pepper. 7. Smooth the poached eggs, pour in the feed juice, cover and cook for 30 seconds. 8. Cut the poached egg into two or three pieces with a wooden shovel, hook it with a thin layer of water, drop a few drops of sesame oil and take it out of the pot.