1, dog meat
Huajiang dog meat is famous. Since the Han dynasty, people have had the traditional custom of eating dog meat from winter to Sunday, so it has continued to this day. Dog meat tastes delicious and has more lean meat. Some dog meat hot pot or braised dog meat will be prepared on the winter solstice, which tastes very good, but you need to buy special artificial dogs.
2. Mutton hotpot
Mutton is a very nourishing food, so people in Guizhou also like to put a mutton hot pot at home from winter to Sunday. The bottom of mutton hotpot is mainly mutton soup, mutton and mutton offal, with some other seasonal vegetables, which is very good. Mutton hot pot is very warm after eating, and it is not afraid of winter invasion, which is also a very good traditional eating custom to celebrate the winter solstice.
3. Mutton powder
People in Guizhou especially like to eat flour, especially mutton powder. The flour here refers to rice flour, which looks a bit like the potato flour and vermicelli you usually eat, but this kind of rice flour is very smooth and delicious with mutton soup. Mutton powder is a local specialty snack in Guizhou, so every household will cook a bowl of hot mutton powder to celebrate the arrival of the winter solstice.
Guiyang's special food
1, Wang Chang noodles
Usually put a proper amount of noodles in a big bowl, and then add pig intestines, pig blood and some vegetables. Then, pour in steaming soup and sprinkle with some coriander and Chili noodles. So a bowl of Guiyang Wang Chang noodles is ready! Its taste is delicious and full of aftertaste.
2. Sour soup fish
It is famous for its fresh grass carp as the main raw material, unique seasoning and unique production technology. Choosing fresh grass carp is the key to making Guiyang sour soup fish. This grass carp is tender and smooth, which is very suitable for soup. Secondly, a variety of seasonings and spices need to be added in the production process, such as pepper, dried pepper, ginger, garlic and so on. , making the soup base more rich and unique in flavor.
3. Qingyan pettitoes
It is a kind of delicious food with strong local characteristics. Refined from local high-quality pig's trotters as the main raw materials. Most importantly, Qingyan trotters represent the inheritance and development of local food culture. It is not only one of the representatives of local specialties in Guizhou, but also the first choice for tourists from all over the world to taste local cuisine.