About half a catty of prawns.

Proper amount of oil

Proper amount of salt

Proper amount of flour

Eggs 1

Proper amount of bread crumbs

Recipe practice:

1. Cut off the head and shell of the bought shrimp with scissors, and be careful not to lose the tail. Cut the shrimp back with scissors, remove the shrimp line with a toothpick, and then clean it.

2. Marinate the washed shrimp with cooking wine and salt for 10 minutes.

3. Prepare flour, eggs and bread crumbs. Beat the eggs into the flour and stir them into batter.

4. Put the vegetable oil in the pot to boil, you can put more.

5. After the oil is boiled, turn to low heat. The prawns are first wrapped in the adjusted egg batter, then wrapped in bread crumbs, and fried in oil until both sides are golden.

6. Put the fried prawns on oil-absorbing paper to absorb a layer of oil.