People with diabetes can eat pork ribs stewed in radish soup, because radish contains active ingredients that can lower blood sugar.

Patients with diabetes should pay attention to a low-sugar, low-fat, and low-calorie diet. They should keep their staple food at 80% full, eat more vegetables, and strengthen physical exercise.

(1) Controlling total energy energy is the primary principle of dietary treatment for diabetes. (2) Supply an appropriate amount of carbohydrates. (3) Supply sufficient dietary fiber. (4) Supply sufficient protein. (5) Control fat intake. (6) Supply sufficient vitamins and inorganic salts. (7) Diabetic patients should not drink alcohol. (8) Arrange your meals reasonably and have three regular meals a day. (9) Fried foods, vermicelli, potato foods and fruits should be controlled.