Main components; 500 grams of chicken legs

Accessories; Onion 1 ginger 1 cooking wine 1 2 tablespoons of anise, 2 slices of fragrant leaves, 2 slices of dried pepper 1 cinnamon 1 tablespoon of soy sauce 1 tablespoon of rock sugar 1 tablespoon of salt 1/2 small.

Stewed chicken legs

1. Prepare all the ingredients, wash the drumsticks, drain the water and put them into the frying pan.

2. Fry on low heat until the skin is slightly yellow, take another pot, inject a small amount of vegetable oil, add dried Chili, star anise, cinnamon and fragrant leaves and stir-fry until fragrant.

3. Add onion and ginger and continue to stir fry. Add soy sauce and rock sugar.

4, pour boiling water, add fried chicken legs after boiling, the water has not passed the chicken legs, cook over medium fire, and simmer for 30 minutes.

5, add salt, turn to fire, and collect soup.