Nanjing is a famous duck food city in China, and its famous specialty Nanjing Roast Duck enjoys a good reputation at home and abroad. In Nanjing, another highly regarded duck food is Huaiyang duck. Huaiyang duck refers to the ducks raised and bred in Huaiyang area, so it is also called Huaiyang duck. Huaiyang duck is not big, but it is fat and thin. The duck meat is tender and juicy and delicious. The traditional cooking methods of Huaiyang duck-frying and boiling-will not destroy the tender taste of duck meat.

Another famous duck in Nanjing is Jinling Duck. Jinling duck refers to ducks raised and bred in Jinling area, and its raising method and feed have strict requirements. The meat of Jinling duck is thick, compact, delicious and has a certain sweetness. In cooking, the common cooking methods of Jinling duck are marinating and roasting. The marinated Jinling duck is tender and juicy, while the roasted Jinling duck tastes more crisp.

Generally speaking, Huaiyang Duck and Jinling Duck in Nanjing are two duck delicacies worth tasting. Huaiyang duck is tender, juicy and delicious. Jinling duck is more compact and crisp. Different cooking methods can also show different characteristics. If you want to taste the duck food in Nanjing, these two kinds of ducks are essential.