New Year's Eve-Soups

Winter Warm Stomach Soup

Wash and cut all the mushrooms, shrimps, sea mushrooms, eggs and tender tofu, and fry them in small pieces for later use. Add ginger slices of shrimps and stir-fry them until they become discolored, add mushrooms and eggs, and stir-fry them evenly. Add hot water to boil, add tofu after 5 minutes, and cook for 2 minutes, and add seasonings. < p Clean it with warm water, put it in a pressure cooker and stew it in heated water for 1 hour, marinate the white radish for 5 minutes or mourn for 2 minutes, add the white radish after stewing for 3 minutes, and finally add seasoning to get the

yam beef soup

beef and yam.

Slice the beef and soak it in bleeding water, add a tablespoon of onion and ginger, and marinate the sweet potato starch evenly for 1 minutes. Stir-fry shredded ginger in hot oil, add yam slices and stir-fry for 2 minutes, add appropriate amount of hot water and cook until yam is soft, turn to low heat and cook beef slices for 2-3 minutes until the meat slices are cooked, add some salt and sprinkle with chopped green onion.

lotus root, snow pear and pork ribs soup

ribs, Sydney, red dates and lotus roots are prepared. Ingredients:

ribs+scallion and ginger are taken out and washed, and the ribs+ginger slices are stewed with water for 3 minutes. After adding Sydney, lotus root and red dates, they are stewed for 1 hour, and then they are taken out of the pot and seasoned with some salt.

Chinese chestnut and yam pure chicken soup

Chinese dates, chicken and chestnut. Add water to stew for 15min, add yam, add chestnut, red dates and medlar when stewing for 3min, stew together for 15min, and add some salt to taste.

Lotus-coupled barrel bone soup

Lotus-coupled barrel bone peeled walnuts peeled peanuts, cut lotus roots into pieces, soak them in salt water for later use, add ginger slices, stir-fry in the pot for 2min, then add lotus roots, peanuts and walnuts, and add hot water. Stir-fry minced garlic in hot oil, stir-fry until fragrant, add wax gourd, stir-fry until soft, and add some water to boil. Season with salt. Add egg cake, cover and stew for 6-8 minutes to get

Sea Coconut and Sydney Soup

15g of Sydney, 1g of Sea Coconut, 1g of Polygonatum odoratum, lean meat and 8g of lotus seeds. Prepare materials:

Wash and soak all the pears except the lean meat for 1 minutes, rub them with salt, put them into a casserole, add hot water and boil over low heat for 3 minutes.