How to stir-fry carrots with tenderloin

Ingredients:

100 grams of tenderloin, 110 grams of carrots, appropriate amount of green pepper, appropriate amount of cooking wine, Appropriate amount of salt, appropriate amount of chicken essence;

Method:

Cut the tenderloin into shreds, wash and shred the carrots, wash and shred the green peppers

Pour into the pot Heat the oil, add the sliced ??tenderloin, add an appropriate amount of cooking wine, and stir-fry.

Next, add the cut carrots and green peppers and stir-fry until the carrots are tender.

Then, add appropriate amount of salt and appropriate amount of chicken essence.

Stir fry evenly, remove with a spoon and serve on a plate.