250g beef bone, 2 carrots, celery 120g, onion 65438+300ml, garlic 1, scallion 15g, tomato 1.
working methods
2. Split the bovine bone, wash it and keep the bone marrow. Spread tomato sauce on the surface, put it in the oven at 230 degrees, bake for 35-45 minutes, and set aside after baking.
3. Cut carrots, celery and onions into small pieces, cut green onions into small pieces, wash garlic and pat it evenly. Meanwhile, prepare 2 tablespoons of flour. You don't need an oven, you can fry incense.
4. Put a little olive oil in the pot. When it is 40% hot, add onion, scallion and garlic and stir-fry until fragrant.
5. Add carrots and celery and continue to stir fry.
6. Add all the remaining ketchup and stir-fry over low heat until the color becomes dark.
7. Add flour in several times, stir-fry over low heat, and stir-fry until the noodles and tomato sauce are blended and brownish red.
8. Add the roasted beef bones and stir-fry the removed beef bone marrow together. If you buy a cow coccyx, don't remove the bone marrow. Bone marrow is the key.
9. Add 300ml of red wine and cook over medium heat. Because of the flour, the wine will soon thicken. Remember to stir the bottom of the pot to blend the flour into the wine.
10. Move everything into the stew pot, there will be some batter at the bottom of the pot. Don't throw it away. You can add a little more red wine, shovel it off and pour it into the stew pot.
1 1. Add cold water to the saucepan and all the ingredients will be submerged. The amount of water can be higher than 2-3cm, and the fire will boil.
12. Put chopped parsley, thyme and basil into a pot, simmer for 3 hours, filter out the sauce, and cool to make juice. It can be kept in cold storage.
skill
Boiling juice is something that takes time to make. Don't worry. The bone marrow must be left, and it should not be baked in the oven. The beef bones are fragrant and golden in appearance. You can also use pig bones, but you can't use sheep bones or chicken bones. In addition, the whole sauce has no salt, please pay attention!