Today, I want to share with you a kind of shortbread that I loved when I was a child. I paid 8 yuan for it. The more brittle the garbage you eat, the more addictive it is and the more delicious it will be. You can use any filler you like. This kind of shortcake can be baked or baked. This method is very simple. Even if it is cold, it will be crisp and delicious. I suggest you try it once. The detailed production steps are as follows: Have a look?

You don't have to wait in line to eat shortbread. Teach me how to cook at home without an oven. They are all crisp and fragrant.

Most of the take-away shortcakes are made of lard or butter, so lard has a better effect. Secondly, butter salad oil, what if there is no lard at home? Don't worry. Cooking oil is also delicious, no less than lard. This kind of shortcake is cooked peanut shortcake. The effect is very good. It has a special fragrance and texture. The shell is brittle. The shell is brittle. When dividing, the reason is very good. The sugar and sesame in it are very delicious and sweet, but not greasy, which is very suitable for the elderly and children. Your favorite friends can try it, and so can your family. The following are the detailed steps. Please wait patiently for success.

Little cookie

Oily skin: ordinary flour 300g, edible oil 30g, sugar 1 tablespoon, warm water 150ml.

Shortcake: flour 150g, peanut oil 70g.

Sugar stuffing: 3 tablespoons of white sugar, 1 tablespoon of flour, and appropriate amount of cooked sesame seeds.

[Detailed method]:

Step 1: First, prepare 300 grams of ordinary flour, add one tablespoon of sugar and 30 grams of cooked oil, stir them evenly with chopsticks, and then knead them by hand to make the flour absorb oil and destroy the gluten in the flour.

Step 2: Join 140 at one time? 150ml warm water, fill it with chopsticks, and then knead it into smooth dough with chopsticks.

Step 3: First, the dough is not smooth when kneading. Cover the dough for a few minutes, and then put a little oil on the surface of the dough, so it will be easy to soften when kneaded. Prevent adhesion and put it in a fresh-keeping bag.

Step 4: Prepare 150g flour, add 70g vegetable oil, and put the cooked oil in the air to make the cake more fragrant.

Step 5: Mix the oil and noodles evenly, knead into dough, and then knead into dough with your palm until the flour disappears, which is very delicate.

Step 6: Put the mixed cake into the dough and put it in a fresh-keeping bag for 40 minutes. You don't have to wait in line to eat shortbread. Teach me how to cook at home without an oven. They are all crisp and fragrant.

Step 7: Next, add sugar, add 3 tablespoons sugar, 1 tablespoon flour, 1 tablespoon cooked sesame seeds, add a little oil and stir well.

Step 8: Make the dough. Take out the dough without kneading, knead it into strips, divide it into 16 fine noodles with uniform size, take out the noodles, cut them into strips, and then cut them into small pieces. Collect 16 parts and make them into balls for later use. Cover with fresh-keeping bag to prevent dry skin.

Step 9: Take the dough, knead it into a flat shape, knead its edges into thin slices, put the pastry dough, wrap it into buns, and knead it into dough after closing.

Step 10: reassemble the dough wrapped with dough, and then wrap it all together.

Step 11: Take out the wrapped dough, start with the first wrapped dough, open the crispy part, gently press it with an A-stick, and then roll it up and down to make a tongue.

Step 12: Fold it in half, fold it horizontally, then press it out, press it out with a rolling pin, fold it in half, turn it twice, turn it over again to make it multilayer, cover it with a fresh-keeping bag, and relax for 10 minute.

Step 13: Then, if you want the first one to execute the first one first, the edge will be trimmed. If you want to eat a small pen, you don't have to wait in line, there is no one to teach you at home, there is no oven, and it is vivid and fragrant.

Step 14: collect the tiger team to prevent instant sugar. You can change create internal creation to upgrade.

Step 15: From the beginning, both sides should kneel down gently with small round cakes. Don't tell me too much Approximately 1 cm. The electric fan is warm and there are few wet wipes. Wipe the cookies a little. Cover 1 min. Open the lid, close the lid, then close the lid.

Step 16: Rotate for more than 2 to 3 times and gently rotate. Otherwise, the crust of this cake is sharp. You can discard the dross, everything is called gold, and you can create a pie from now on. If the cake is not a brand, you don't have to pinch it.

Our little feet are over and we have an appetite. I don't want to eat. Look at this dessert. This is a thin layer of skin. Just as a friend is full of pepper, a friend can gain fame and good taste. You don't have to wait in line to try high-oil cookies. Teach me how to cook at home without an oven. They are all crisp and fragrant.

If you want something non-greasy, you can switch to the electric oven and bake at 180 for 20 to 25 minutes. According to the temperature of the oven, the specific situation needs to be adjusted.

You don't have to wait in line to try high-oil cookies. Teach me how to cook at home without an oven. They are all crisp and fragrant.

Now, let's share here today. If you want to eat, please collect it and give it to your family before eating! If you like food, please pay attention to me, it will bring a different taste every day!