Taste: Sweet technology: fried rice noodle material: main ingredient: 200 grams of rice noodle.
Accessories: beef (lean meat) 150g, mung bean sprouts 75g.
Seasoning: 65,438+05g of scallion, 65,438+05g of cooking wine, 30g of soy sauce, 5g of sugar, 65,438+05g of salad oil, 5g of starch (corn), 65,438+0g of salt and 65,438+0g of pepper teach you how to make fried rice noodles, and how to make fried rice noodles is delicious. 56686.666666666686
2. Mix beef slices with wine (15g), soy sauce (15g), sugar (5g), salad oil (15g) and sauce for 20min;
3. Clean the head and tail of mung bean sprouts and wash them for later use;
4. Cut the onion into small pieces;
5. Cut the rice noodles into strips;
6. Stir-fry beef with 75g first. When the meat turns white, add the mung bean sprouts and stir fry, and serve together.
7. Stir-fry shallots with the remaining oil, then add soy sauce (15g), salt, pepper and water to boil;
8. Add rice noodles and stir-fry until the soup is slightly dry. Pour in beef and bean sprouts, stir well and serve.