1, Song's sugar drying furnace
Sugar oven, commonly known as "flash mouth collapse", is a kind of baked pasta with a long history and spread in Huairen, Shanxi. The production technology of sugar oven is quite special, with hollow cake shape, crisp and sweet flavor and local characteristics. It is not only a typical specialty of Huairen, but also a famous stove food in Saibei.
2. Huairen lamb
Huairen mutton, produced in Huairen County, Shanxi Province, is a trademark of geographical indication in China, which is mainly distributed in five towns of Huairen County, including Qinhe Township, Haibeitou Township, Hetou Township, Jinshatan Town and Ma Xinzhuang Township. Huairen mutton has even red color, milky white fat, clear and tough muscle fibers, and slightly dry meat surface. After cooking, the smell is small, the meat is tender, the taste is fragrant and the taste is excellent.
3. Huairen mutton offal
According to legend, in the Northern Song Dynasty, in a cold winter, Yang Liulang led an army to fight with Liao general Han Chang for more than half a month. Because Pan Renmei, the traitor in charge of transporting grain and grass, was in the way, the people were in crisis, and even Shuaifu was out of food and vegetables.
In desperation, Yang Paifeng, the girl who set the fire, tried her best to move, organized the Huotoujun of Shuaifu to pick up the liver, heart, intestines, lungs and belly of the sheep that had already been abandoned in the ravine field, washed them with water, chopped them up, and added some leftover yam vermicelli, added salt in a big pot and boiled them in water.
After cooking, when adding auxiliary materials, Yang Paifeng inadvertently put more peppers and Chili noodles. When this bowl of nameless dishes was placed in front of Yang Liulang and the generals, the smell made all the generals salivate.
Huairen mutton offal has now become a brand snack, among which the mutton offal shops operated by Datong and Shuozhou are advertising signs of Huairen mutton offal. At first, this famous mutton offal was just a way for Huairen people to treat slaughtered pigs, sheep, cattle and other livestock, and it was very popular because of its good color, fragrance and taste.
4. Huairen bean jelly
Huairen bean jelly is made of potato starch. Only local potatoes and local water can make pure Huairen bean jelly. Huairen bean jelly is white, thin and delicious, crystal clear, like water, so in Huairen, you don't eat bean jelly, which is called "drinking" bean jelly.
5. Huairen Ceramics
Huairen Ceramics is a certification trademark of geographical indications in China. The products marked include pots, bowls, plates, cans, tableware, altars and other daily-use porcelain and porcelain works of art, and six trademark names of Golden Beach, Sanggan River, Lianglang Mountain, Journey to the West, Huanghualiang Mountain and Qingliangshan Mountain have been approved.
6. Huairen black glazed porcelain
Black glazed porcelain, also known as jet porcelain, is named after its glazed surface, such as lacquer, lubrication and luster, and beauty as jet. Huairen black glazed porcelain has solid texture, smooth glaze, very good color, rich patterns, acid and alkali resistance and low water absorption. Huairen County has excellent clay and good traditional technology. The produced jet porcelain is glossy, elegant and durable, and is well received by users.