Raw materials:
Five ounces of pork (about 2 0 0 grams), water-soaked magnolia slices, wooden ears, pickled red peppers, ginger, onions and other appropriate amounts.
Material adjustment:
Appropriate amount of salt, vinegar, sugar, etc.
System:
① Shred pork, magnolia slices and auricularia auricula, put them into a bowl, add seasoning and marinate slightly.
(2) Boil seasoning and broth into sauce.
(3) Stir-fry shredded pork in an oil pan, add ginger, garlic and pickled pepper to make it smell fishy, then add magnolia slices and shredded wood, stir-fry and cook in the sauce.
2, hibiscus chicken slices:
Main ingredients: chicken seedlings 100g,
Ingredients: 200g egg white, 2 clean cloves, mung bean10g.
Seasoning: broth 100g, starch 30g, cooking wine 10g, monosodium glutamate 5g, refined salt 2g and large oil 750g (dosage 60g).
Cooking method: 1. Wash and chop the chicks into minced meat, add a little cold soup and simmer until cooked, then add egg white and Jiang Shui?
Stir the starch evenly, then add linden powder and stir evenly for later use; Peel peas and boil them in water for later use. 2. Heat the oil pan and inject.
Heat the big oil to 40% to 50% heat, put the minced chicken in with half a spoonful, remove the floating block with a colander, and control the oil. 3. Add chicken soup, salt, monosodium glutamate and peas into the pot, then add the tender chicken slices and stir-fry with low fire to serve.
3. Taibai chicken:
Ingredients: chicken leg1.5kg,
Materials: fresh mushrooms100g, medlar 25g, ham100g,
Seasoning: chicken soup 750g, cooking wine 100g, soy sauce 50g, pepper 10g. 25g of refined salt, 25g of crystal sugar, 0g of monosodium glutamate10g, 50g of onion and 50g of ginger.
Cooking method: 1. Wash and boneless chicken legs, change knives and cut into 4cm long; 2 cm wide chicken pieces for use; Soak fresh mushrooms in warm water.
Soak for 10 minute, wash, change knives and cut into pieces with a length of 4 cm and a width of 1 cm for later use. 2. When the oil temperature in the pot is 70% hot, add the chicken pieces and fry them, control the crude oil, and add cooking wine, soy sauce, refined salt, rock sugar, monosodium glutamate and chicken soup; When the soup thickens, take out the chicken pieces. 3. Put the chicken pieces into the jar, add Lycium barbarum, fresh mushrooms, ham slices and chicken soup, seal the jar mouth, turn to low heat for 2 hours, and remove the sealing paper to serve.
The characteristics of this dish: fresh, tender and fragrant. Has the dietotherapy effects of tonifying deficiency, warming stomach, improving eyesight and nourishing liver. Taibai chicken is based on Taibai duck.
Traditionally, Li Bai, a great poet in the Tang Dynasty, loved to eat this kind of duck when he was in Sichuan, hence the name "Taibai Duck". On this basis, Taibai chicken has made new development and innovation, highlighting its nourishing function.
4、
Four cleaning balls:
Ingredients: 200g lean pork. Ingredients: seaweed10g, spinach 50g, water.
Hair fungus 25 grams. Seasoning: 5g of chopped green onion, 5g of Jiang Mo, 1 egg white, 2g of salt essence and 5g of Shaoxing wine.
Grams, 2 grams of monosodium glutamate, 400 grams of clear soup, 3 grams of chicken oil, water 100 grams.
Method: 1 Chop lean pork into fine mud, put it in a bowl, and add 3g of egg white, 3g of monosodium glutamate and 3g of Shaoxing wine.
Salt and chopped green onion, stir with chopsticks, add water while stirring, and stir until thick. Mushroom cleaning
Clean everything in two, put the washed spinach in boiling water, copy it, then cool it with cold water, take it out and squeeze it.
After dehydration, cut into sections about 3 cm long. 2 Add the clear soup to the wok, bring it to a boil, and keep it low.
Squeeze the meat into balls with a diameter of about 1.3 cm and put them in the pot until the balls float completely.
In noodle soup, skim the foam, add monosodium glutamate, Shaoxing wine, spinach and dried seaweed to boil, skim the foam and pour into a hot bowl.
Pour chicken oil in it.