Method: Scales and viscera of carp are removed, washed, dried tangerine peel and red beans are added, boiled in water until cooked, and seasoned with white sugar.
Usage: Eat meat and soup, often.
Efficacy: Suitable for ascites due to cirrhosis.
6 Danshen Chicken Soup Ingredients: 30 grams of Danshen, 500 grams of frog, and the right amount of salt.
Method: Peel frogs and their internal organs, wash them, put them in a pot, add Salvia miltiorrhiza and appropriate amount of water, stew them together, and season them after cooking.
Usage: Take soup and frog, once a day 1 time, continuously for 15 days.
Efficacy: Suitable for active chronic hepatitis and early cirrhosis.
7 Poria steamed mandarin fish raw materials: Poria 15g, mandarin fish 1 tail, shredded ginger, shredded onion, cooking wine and other seasonings (seasonings according to personal taste).
Methods: Scaled Siniperca chuatsi, cleaned by laparotomy, and made several holes in the fish. Pouring Poria into powder, evenly spreading it on the body and stomach of Siniperca chuatsi, then adding shredded ginger and scallion, putting the prepared Siniperca chuatsi in a pot and steaming it for 10 minute, then taking the fish out of the pot, pouring the steamed fish juice into a wok for seasoning, and pouring the juice on the fish to serve.
Usage: Take with meals.
Efficacy: tonify qi and blood, nourish spleen and stomach. It is suitable for patients with liver cirrhosis to eat daily.
8 Yam longan stewed turtle raw materials: 30 grams of yam slices, 20 grams of longan meat, 500 grams of turtle, and the right amount of salt.
Method: Slaughter the soft-shelled turtle, gut it, wash it, add appropriate amount of water to the nail and meat, stew it with yam slices and longan meat until cooked, and add salt to taste.
Usage: Eat meat and drink soup.
Efficacy: Suitable for chronic hepatitis and liver cirrhosis.