1, Yangjiaozi
It is said that jiaozi in the northeast is delicious. In fact, the mutton jiaozi in Zhumadian tastes very good, attracting a large number of diners to taste it here every day. Jiaozi, the Majia mutton in Zhumadian, is the most famous. Majia mutton dumplings are improved on the basis of traditional mutton dumplings, with thin skin, fresh stuffing and rich nutrition, and are made by hand.
2. Runan Chicken Pill
Runan Chicken Pill is a specialty of runan county, Zhumadian City, Henan Province. Chicken balls are famous historical snacks in Runan, which are characterized by oily but not greasy, jade-like luster, strong chicken flavor, soft and delicious, and are suitable for all ages.
3, Runan rinse tripe:
Runan shuanniudu is a specialty of runan county, Zhumadian City, Henan Province. Runan rinse tripe soup is delicious, fat but not greasy, suitable for all ages, and is favored by the majority of diners. Runan spicy tripe is a famous traditional snack in Runan, which is deeply loved by people because of its unique flavor. Since it was founded 200 years ago, it has been carefully improved, and it is even more fragrant in Wan Li.
4. Xiyuan hot soup
People in Henan like to drink Hu spicy soup, which is usually used as breakfast. Zhumadian people also like to drink hot soup. The most famous hot soup in Zhumadian is Xiyuan hot soup, which is a special snack made by Xiyuan Hotel in Zhumadian City. It is made of beef bones and ribs, kelp, peanuts, day lily, fungus, gluten and vermicelli as side dishes, and through cooking, seasoning, thickening and other processes. It has a mellow and fresh taste.
5, Yidu foam stickers
Yidu Mohu is also one of the famous snacks in Zhumadian. Porridge is rich in flavor, taste and aftertaste. It is a good breakfast with fried dough sticks. Select high-quality soybeans and peanuts, stir-fry, grind, mix with millet, sesame seeds, vermicelli, sesame leaves and carrots, and simmer until porridge-like. It is simple to make and rich in nutrition.
6. vermicelli noodles
Several cities in Henan have vermicelli noodles, but the taste of Zhumadian is my favorite. The most important thing about vermicelli is pulp, and it is best to grind it with peas. Secondly, side dishes are also very important, and it is best to pickle them with celery and soybeans. The spaghetti just made is not delicious. Soup is soup, noodles are noodles, viscosity is not in place, and taste is not good. If you wait a while, the noodles will thicken. At this time, add crispy celery and soft soybeans, and then pour a spoonful of local sesame sauce. The taste will sublimate immediately and people can't help eating a bowl.
The above six kinds of gourmet snacks are only a small part of many Zhumadian snacks. There are also many delicious foods in Zhumadian, such as Runan spiced chicken sauce dried bean curd, Shenzhen-Hong Kong oil steamed stuffed bun, horseshoe steamed stuffed bun, Xianghe Guokui, Xiping hollow sesame seed cake and so on. Please leave a message to add.
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