The most delicious four-course meal in the university cafeteria
Small Crispy Pork
Tenderloin cut into strips, peppercorns, 1 spoon of salt, a little pepper, Two spoons of cooking wine, 1 spoon of oyster sauce, mix evenly and marinate for 20 minutes. Mix eggs, flour: starch 1:2, and salt into a fine paste. Pour into the meat, stir evenly and coat evenly. Heat the oil at 70% and fry in the pan. , fry until golden brown, take it out, and fry it again. After taking it out of the pan, sprinkle with chili powder, cumin, salt, pepper, or directly sprinkle with barbecue ingredients prepared in the supermarket
Crispy tofu
< p> 1 spoon of light soy sauce, 1 spoon of aged vinegar, cut tender tofu into thick slices, coat with a layer of starch, appropriate amount of salt, 1 spoon of white sugar, dip it in a layer of egg liquid, heat oil in a pan, fry until golden brown on both sides, add garlic, sesame and chili noodles, add hot oil and sauté the sauce Pour over the fried tofu and stir evenlyFried eggplant
Mince the chicken breast and add minced green onion, ginger and garlic. Thinly slice the eggplant with light soy sauce. Add the minced meat, 1 spoon of oyster sauce and a pinch of salt. Roll up the black pepper one by one, 4 tablespoons of crispy fried powder, a little cooking oil, half a bowl of water, mix well and coat the eggplant, pour in an egg, mix well, heat the oil and fry until the surface is golden, take it out, take it out of the pan and sprinkle some parsley and break it up Eat
Chicken Feet in Sauce
Wash the chicken feet and cut off the nails, put it in a pot under cold water, add onion, ginger, cooking wine, and peppercorns and cook for about 5 minutes, take it out, wash it with water, and add 3 spoons 2 spoons of light soy sauce, 1 spoon of dark soy sauce, put directly into the pot, add ginger, garlic, dried chili, rock sugar, peppercorns, star anise leaves, pour in boiling water, slightly cover the chicken feet, bring to a boil, turn to medium-low heat and simmer for 30 minutes. Flip halfway. 2 times