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The practice of football cake
Ingredients: oil gluten flour 140g eggs 4g edible milk 30g edible whipped cream 400g chocolate 50g edible whipped cream 100g cocoa powder 1 teaspoon sugar 206g edible salt 4g.

Recipe practice: 1. Prepare the cake materials. 2. Sift the flour and cocoa powder for later use. 3. Add the eggs, sugar and salt into the mixing pot. You can break up quickly at first. 4. Next, stir at medium speed and beat like a wet foamed egg paste. 5. Pour the sieved powder into the egg paste. 6. Stir evenly with a rubber scraper. 7. Mix the milk and salad oil together. 8. Mix some batter with milk and salad oil. 9. Mix (8) into the batter. 10. Scrape the batter into the baking tray. Shake out the bubbles gently. 1 1. Put it in the preheated oven. 180 degrees, fire in 40 minutes. (Personal oven temperature is different, please pay attention to adjust the temperature and time) 12. After the cake is baked, it should be turned upside down to cool. 13. Cut the cake into 3 pieces. Spare. 14. Whip the whipped cream, add a vanilla ice cream and stir well. 15. Take 1 cake and spread a layer of ice cream filling. Sprinkle chocolate on the table. 16. Put the second cake, then spread a layer of cream and sprinkle with chocolate particles. 17. Cover the last piece. 18. Spread whipped cream on the cake. Spread the cream thoroughly. 19. Prepare a transparent celluloid sheet. Slowly rotate the cake tray and trim it into a circle with transparent celluloid near the edge of the cake. 20. Dissolve the baked chocolate in water, put it in a flower squeezing bag, and draw a football line on the cake. 2 1. Add some yellow pigment to the fresh milk and mix well. 22. Take the flower squeezing bag and put it in the flower squeezing mouth. Add yellow cream and squeeze out a small flower from the middle. 23. Take another flower squeezing bag and put it in the flower squeezing mouth until a small circle of small flowers is squeezed out with the original frost. 24. Finally, add some cream to the cyan and mix well. Pour it into the flower squeezing bag and squeeze it like grass at the lower edge of the cake. It's done! Is it simple? I believe take-out costs more than 100 yuan. Is it economical to do it yourself? Actually, regarding the color of football cake, you can choose any color you like. )