Detailed introduction to the recipe of roasted eggplant with garlic paste

Cuisines and functions:

Microwave recipe

Ingredients for making roasted eggplant with garlic paste:

Ingredients:

Eggplant, minced meat, minced garlic, minced ginger, salt, sugar, chicken essence, light soy sauce, oil.

Teach you how to make garlic-roasted eggplant. How to make garlic-roasted eggplant to make it delicious. 1. Wash the eggplant, cut a knife in the middle without cutting through, and then put it in the microwave and turn it twice. Minutes like this (in order to shorten the baking time), press it and it will become a little soft;

2. Then, bake in the oven for about 10 minutes (I don’t have an oven, so I used a microwave instead. The microwave also has a grilling function. ! The time is also adjusted appropriately according to the size of the eggplant);

3. Take out the baking sheet, peel the eggplant, add minced meat + minced garlic + minced ginger + salt + sugar + chicken essence + light soy sauce + oil + Mix a little water evenly and spread it into the eggplant, then bake it in the microwave for 10 minutes. Take it out when the eggplant meat is soft and rotten. Sprinkle some chopped green onion and a few drops of sesame oil. Bake 2 pieces, one with chopped pepper and one without. Add;

4. Peel the eggplant, mix the minced meat, minced garlic, minced ginger, salt, sugar, chicken essence, light soy sauce, oil and a little water and spread it into the eggplant.