Dishes: grape jam 1. Prepare some fresh red raisins in advance, and don't pick them yet. Directly put the whole string of red raisins into a larger container, pour in a proper amount of cold water and wheat flour, hold the grape stalk and rotate it back and forth twice, mix the wheat flour with cold water, and then soak it in flour water. 2. After soaking for about half an hour, you can throw away the flour and water, rinse the red raisins with warm water, then cut the strawberries one by one with scissors, pick them up and drain them. 3. Prepare two clean utensils in advance, peel the red raisins and remove the grape seed capsules. Grapes and seeds don't have to be discarded, and they are put in two containers with grape pulp for later use. 4. Prepare a clean non-stick pan in advance, pour an appropriate amount of cold water into the pan, pour the grapes into the non-stick pan and mix well with cold water.

When the wine becomes popular, you can turn it to medium heat, cook the grapes again, cook them until they become weak, and then scoop them up with a colander. Then squeeze the grapes with another spoon and squeeze the water out of the grapes. At this time, the cold water in the pot has basically been boiled to blue. 6. At this time, pour the grape pulp and an appropriate amount of old rock sugar into a non-stick pan, and stir the fruit and old rock sugar twice with a spoon to speed up the melting of old rock sugar. 7. When the grape pulp is cooked, let's prepare lemonade in advance. Clean the green lemon, cut it in half, squeeze the green lemon with clean hands and squeeze out lemonade.

8. Pour the squeezed lemonade into a non-stick pan, stir well with a spoon and cook again. Stir constantly during the process, and observe the ingredients in the pot at all times to prevent the applesauce from boiling and sticking to the pot. 9. Until the red raisins are cooked into applesauce, the pot can be closed without the precipitation of ingredients, but the stirring cannot stop. At this time, the ambient temperature in the pot is still very high, and we need to stir it for a while. 10, put the Aquarius dipped in applesauce into boiling water in advance, boil and disinfect, pick it up, drain it and control it to dry. When the applesauce is ripe, put the applesauce into the bottle immediately and cover it tightly. Turn it upside down and put it on the table. When the temperature of applesauce drops, it can be stored in the freezer.