Preparation materials: tripe1000g, one piece of fresh ginger, one piece of green onion, two pieces of star anise, two pieces of fragrant leaves, a pinch of pepper, a proper amount of soy sauce, a little salt, cooking wine and a spoonful of sugar.

Production steps:

1. Thaw the tripe and clean it.

2, with the cold into the pot, after the water is boiled, rinse the tripe in the pot with chopsticks and then clip it out.

Boiled tripe is very refreshing.

4. Pour hot water into the pot, put the tripe into the pot, and pour the right amount of soy sauce.

5. Add various seasonings.

6. Add another spoonful of sugar, boil it and pour in cooking wine.

7. Cover the pot and stew until you can easily penetrate the meat with chopsticks and turn off the fire.

8. Finished product drawing