Lion cake, crisp, crisp, crisp "lion paste was originally named Shouwang paste, which was founded in the late Qing Dynasty. The foam is sweet and crisp, slag-melted at the entrance, rectangular, flat in surface, with no hypotenuse and missing corners, golden in color, and has different flower shapes and colors like lion hair. Xichong Jincheng brand lion cake is very famous.

Stewed thin beef slices

Beef is a traditional specialty of Sichuan, which is managed by Liu in Dazhou. It is one of the most famous Sichuan specialties in ready-to-eat food, with a history of 100 years.

Zhang Fei beef

Zhang Fei beef is produced in Langzhong City, Sichuan Province. It is a specialty of Sichuan and has a strong flavor. The surface of Zhang Fei beef is brown and black. After cutting, the meat is firm, dry, dry and moderate in hardness. It's salty and delicious. Suitable for banquets and wines. Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years.

Huanglaowu peanut crisp

Huanglaowu peanut crisp is a famous specialty snack in Neijiang Weiyuan and an intangible cultural heritage in Neijiang City, Sichuan Province. It was famous in Guangxu period of Qing Dynasty. The production process has been honed by folk artist 100 years, and it has five characteristics: sweet, white, fragrant, crisp and crisp.