European crucian carp

the second

tofu

300 grams

condiments

oil

Proper amount

salt

Proper amount

white vinegar

Proper amount

verdant

Proper amount

pepper

Proper amount

sugar

Proper amount

energy

Proper amount

step

1. Clean fresh crucian carp after slaughter, and add shredded onion and ginger, pepper, salt and lemon salad juice. Lemon salad juice has the function of removing fishy smell and refreshing instead of yellow wine. You can also use yellow wine.

2. Spread evenly and marinate for 5 minutes.

3. Put cold oil in the hot pot and fry the fish. Don't turn it over in a hurry, you must wait until one side is completely shaped, so that the fish skin will remain intact. You see, after I turned it over, the fish skin didn't fall off at all.

4. After the fish is fried, add boiling water, and water equals fish.

5. Add pepper, white vinegar and sugar.

6. After stewing for 3 minutes, add tofu and salt.

7. Continue to stew for 5 minutes. Sprinkle chopped chives on the pot and drop a few drops of sesame oil.