2. First, melt the yeast with warm water of no more than 40 degrees, pour it into the flour, slowly add clear water, and knead it until it is smooth, polish the basin, and put plastic wrap in a warm place to double it.
3. Take out the dough and knead it into a smooth dough. Roll it out with a rolling pin until it becomes a rectangular sheet.
4. Spread the oil evenly on the dough.
5. At this time, the ham sausage and chives cut in advance are evenly spread on the dough in the order of salt, onion and sausage.
6. Roll up the dough.
7. Roll into a long roll.
8, evenly cut into equal parts. The size of this bisector determines the size of your finished product.
9. Pick up two and fold them together.
10, using chopsticks is a little stressful.
1 1, grab both ends and twist, then pinch two dough heads. This is the lazy method.
12. Stretch the noodles, fold the chopsticks from the middle, turn the chopsticks head downwards clockwise to the body, and finally pinch the noodles tightly and take out the chopsticks.
13, let the rolled flower roll stand for 5 minutes, wait for the water to start steaming, steam for about 20 minutes, and turn off the fire for 5 minutes.