1. Soak mushrooms in water for half an hour in advance.

2. Chop the chicken into small pieces, blanch the ginger slices in the pot with cold water, cook wine and remove blood foam.

3. Wash the soaked mushrooms with clear water for several times to remove impurities and cut off the mushroom roots.

4. Prepare the materials needed for the stew.

5. Stir-fry the ingredients in oil.

6. Fried chicken.

7. Pour a little soy sauce and color the fried chicken.

8. Add mushrooms, pour enough water, add soy sauce and a little sugar, season with salt for 20 minutes before cooking, and stew until the chicken is soft and rotten.