Technology: Sauté ed mushrooms with tomato juice. Ingredients: tomato-tomato juice-ketchup.
Seasoning: chicken essence, sesame oil, white vinegar, sugar, appropriate amount of water, soy sauce and sauce. I will teach you how to make tomato sauce mushrooms and how to make them delicious.
1, heat a small amount of oil in the pot, add two spoonfuls of tomato sauce, stir-fry over low heat, add white vinegar, sugar, appropriate amount of water and a little soy sauce, hook the thin sauce and stir-fry constantly.
2. Pour in the fried mushrooms, stir well, add chicken essence and sesame oil until the soup is thick, and take out.
This method, with some spicy bean paste, becomes a fish flavor. The practice of pearl bamboo shoots, tomatoes and mushrooms soup introduces the dishes and their effects in detail: diet.
Taste: Salty and savory technology: boiled pearl bamboo shoots, tomato and mushroom soup. Ingredients: 320g of dried mushrooms, canned corn shoots160g, lentils160g, and 200g of tomatoes.
Seasoning: 15g ginger, 3g onion, 3g sugar, 4g salt, 5g sesame oil and 2g pepper teach you how to make the pearl bamboo shoot tomato mushroom soup, which is delicious.
2. Peel and slice ginger.
3. Wash the pearl bamboo shoots (corn bamboo shoots) and cut them into 3 sections.
4. Sprinkle the green beans with tendons, wash them and cut them short.
5. Wash the mushrooms and trim the big flowers.
6. Wash the tomatoes, remove the core and cut into pieces.
7. Heat the pan, fry the pearl bamboo shoots in oil and stir-fry the green beans until cooked.
8. Saute mushrooms again and add water to boil.
9. Add all the ingredients to boil and adjust the taste. Tips-Health Tips:
This soup has the functions of clearing intestine, promoting digestion and reducing weight.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
The method of fried pork slices with mushrooms introduces this cooking method and its effect in detail: emphysema recipe
Taste: Salty and fragrant technology: fried mushrooms and sliced meat. Material: main ingredient: 250g of Lentinus edodes (fresh Lentinus edodes).
Accessories: pork (lean) 120g.
Seasoning: peanut oil 25g, cooking wine 10g, salt 3g, onion 5g, ginger 3g, pepper 1g to teach you how to make sliced mushrooms, which is delicious. Wash and slice the pork, and cut it into 3cm thick and 0.5cm thin slices: 2. Wash ginger and onion, slice ginger and cut onion; 3. Slice fresh mushrooms; 4. Stir-fry the fresh mushrooms in a hot oil pan, and cook them after they are fragrant; 5. Heat the oil in the pot, add the ginger slices and stir fry, then add the meat slices and stir fry a few times, add the fried mushrooms, cooking wine, salt, pepper and monosodium glutamate, and stir fry the cooked food. Tips-Health Tips:
1. This product has the effects of warming lung, resolving phlegm, regulating qi and promoting digestion;
2. Suitable for lung arthralgia, phlegm blocking lung and stomach, asthma and cough, chest and rib pain.
The practice of mushroom lean pork soup introduces the cuisine and its effects in detail: nourishing yin and strengthening spleen, appetizing anemia.
Taste: salty and savory. Craft: cooking mushroom lean broth. Ingredients: main ingredients: Lentinus edodes (fresh Lentinus edodes) 100g, pork (lean meat) 100g.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram to teach you how to make mushroom lean broth. How to make the mushroom lean pork soup delicious 1. Wash lean meat and cut into thin slices;
2. Put the pork slices into the soup pot and add appropriate amount of water;
3. After the fire is boiled, skim off the floating foam and then boil it with a small fire;
4. Wash fresh mushrooms and cut into pieces;
5. When the meat is cooked to 70%, put it in a pot and cook it;
6. Adjust the taste with refined salt and monosodium glutamate. Tips-Health Tips:
1. Mushroom is the fruiting body of Agaricus blazei;
2. Sweet, cool, into the spleen and stomach, spleen and appetite;
3. Lean pork, sweet, salty and flat in nature, enters the spleen, stomach and kidney meridians;
4. The function of nourishing yin and moistening dryness can cure thirst and emaciation;
5. Combining the two, * * * plays the role of nourishing yin and moistening dryness, invigorating stomach and strengthening spleen;
6. It has a good adjuvant therapeutic effect on diseases such as leukopenia and chronic hepatitis.
The method of fried noodles with mushrooms introduces the cuisine and its effects in detail: the fine staple food spleen-invigorating and appetizing recipes and arteriosclerosis recipes.
Taste: fragrant technology: cooked fried noodles with mushrooms. Material: main ingredient: 200g noodles (standard powder).
Accessories: dried shiitake mushroom 30g, Chinese cabbage 120g.
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 25 grams of soy sauce and 75 grams of peanut oil. Features of fried noodles with mushrooms: This kind of noodles is soft, smooth, light and delicious. Teach you how to make mushroom fried noodles, and how to make mushroom fried noodles is delicious. 1. Put the mushrooms in a bowl, pour boiling water to soften them, take them out, remove their pedicels, wash them (soak the juice and filter them for later use), and cut them into fingernail-sized slices; Wash the cabbage, take the cabbage heart or tender help and cut it into rectangular small pieces.
2. Cook the noodles until they are 70-80% mature, rinse them with cold water, remove them and put them in water for cooling, then put them in a plate.
3. Pour peanut oil into the wok, add mushroom slices and cabbage slices when it is 70% hot, stir-fry until soft, add soy sauce, filtered mushroom juice and fresh soup, stir-fry evenly after boiling, add refined salt and monosodium glutamate, and adjust the taste. Mushroom slices and vegetable slices can be obtained.
4. Leave the soup in the pot until the noodles are boiled, then put it in, spread it out with chopsticks and fry for about 2 minutes. After the soup is absorbed by the noodles, add the chopped mushrooms and vegetables, cover the noodles and simmer for a while. The practice of mushroom duck soup introduces the cuisine and its efficacy in detail: nourishing yin, nourishing yin, malnutrition and anti-cancer recipes.
Taste: Salty and umami flavor technology: boiled mushroom and duck soup. Ingredients: duck meat 500g, mushroom 100g (dry).
Seasoning: cooking wine 10g, salt 10g, ginger 5g and onion 5g to teach you how to make mushroom duck soup. How to make mushroom duck soup delicious? Duck meat, cut into 2 cm square pieces.
2. Wash the duck pieces with blood, put them in a stew with mushrooms, add cooking wine and salt, put the onion and ginger clear soup in the pot for a while, then pick up the onion and ginger, pour the soup into the stew, and seal the stew with a piece of cellophane (15cm square). Tips-Health Tips:
Nourish the body, clear away heat and moisten intestines, suitable for both men and women.