Swedish meatballs are a famous food in Sweden. However, in addition to this meatball, three meals a day in Sweden are also introduced.

Swedish kitchens need a fire, oven, microwave oven, coffee machine, toaster and shredder.

Breakfast yogurt, milk, cereal mixed with dried fruit, butter, cheese, bread, juice, jam, bacon slices, cucumber, carrot and tomato vegetable strips, and some nuts, such as peanuts and cashews.

People who love leisure often have their own barbecue grill in the garden, which is round, like a three-legged pot, standing there quietly and is the protagonist of the whole summer party.

Lunch is simple, two pieces of bread, a plate of salad and a glass of juice. Or two boiled potatoes, poured with soup or caviar, and it will be solved.

Dinner is usually around 7 o'clock, so make it rich. Swedish meatballs and salted potatoes can be used as staple food. With a large salad. All kinds of pasta, all kinds of stewed beef or roast beef, chicken and fish dishes.

There is a traditional Swedish barley cake, which is about the size of a pot cover, shaped like a wheel and half a centimeter thick. Extremely dry, difficult to bake, not bad after years. When eating, break off a piece and put something like butter on it for dinner.